by Staff writer
Black spaghetti is a popular delicacy in many parts of the world.
Prepared with wine, crayfish, onions and tomato sauce, the pasta is turned black by adding 3-4 tablespoons of squid ink.
The spaghetti comes out in a striking, shimmering black color and, thanks to the squid ink, with a slight hint of the sea in its flavor.
Do you think you’d want to try the squid ink black pasta any time?